Coconut chutneys are my favorite. This is a simple delicious recipe using coconut learnt from my food group KKAJ friend Sunita Vinod Akka. It is almost similar to onion chutney I make with slight difference in ingredients and proportions. It goes great with dosas and idlis. INGREDIENTS: (240 ml cup used) Grated coconut- 1 cup Shallots- 4-5. See notes Green chilies- 2-3 Red chilli- 1-2 Curry leaves- 5-10. See notes Tamarind- small piece Cumin seeds- 1 tsp Ginger- 1/2 inch...