DEDICATION POST

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GARLIC RICE

Sometimes simple and amazing flavors will blow your mind away. This rice falls in that category. Very very simple to make. This was one such recipe which went viral in our food group KKAJ in FB, always wanted to try. Oh God glad I did!!! It was sooooo delicious and was very aromatic and tasty. I learnt this recipe from dear Usha Bhat Akka, a food blogger of a wonderful Konkani Recipes blog Konkani khann anik jevan and admin of...

CARROT HALWA WITH KHOYA

Carrot Halwa is a North Indian dessert prepared with carrots, sugar and milk. I have prepared a quick version of it in pressure cooker which takes only 30 minutes to cook. December 26th is my dearest sister’s birthday. She is not just my sister she is my best friend. She doesn’t really have a sweet tooth nor does she like chocolates. But she loves carrot halwa, so this post is dedicated to her. Wishing her lots of happiness… HAPPY BIRTHDAY...

RASMALAI- How to make soft Rasmalai

Starting the first post in the blog with sweets. Rasmalai or Rossomolai literally meaning Ras “Juice” and Malai “cream” is a dessert originating from West Bengal,India. Rasmalai is prepared by soaking white flattened balls of chenna in reduced milk(called as rabri) flavored with cardamom powder, rosewater and garnished with saffron and nuts. It is usually served chilled. They tastes so delicious that no can resist from eating more. I absolutely love milk based desserts and Rasmalai is mine and my...