RASAM

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TOMATO MINT PEPPER RASAM- With Dal

Rasam is a South Indian spicy tangy dish (Soup) with lentils and any veggies like tomatoes, goose berry etc. Most of the South Indian house hold make this on a daily or a weekly basis and there are various versions of this. I am sharing a simple recipe of Tomato rasam learnt from my mother in law. I have enhanced the flavor by adding mint leaves. As the name implies the only spice agent I have used is pepper powder....

RASAM POWDER-Konkani Traditional style

Rasam powder is a spicy aromatic blend of various spices that is used in making different types of rasam. Rasam is a South Indian dish prepared by adding lentils or any veggies with aromatic spices. There wont be any South Indian household that would not have rasam powder in their pantry. You can prepare it at home with a simple recipe and can store it for later use. Here I am sharing a traditional Konkani style recipe of rasam powder...